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Culinary Arts  

Materials related to culinary arts.
Last Updated: Jun 9, 2014 URL: http://lemoore.westhillscollege.libguides.com/culinary Print Guide Email Alerts

Books Related to Culinary Arts Print Page
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Find Books at WHCL Library (Catalog)

 

Beverages/Bartending

Just a selection of what the library has.

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1000 Best Bartender's Recipes - Suzi Parker
Call Number: 641.874 PARK
ISBN: 1402205473
Publication Date: 2005-08-01

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The Bartender's Black Book - Stephen Cunningham; Robert M. Parker (Photographer)
Call Number: 641.874 CUN
ISBN: 1934259179
Publication Date: 2008-11-13

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The Bar - James Mellgren; Oliver Said
Call Number: 641.874 SAI
ISBN: 1580086829
Publication Date: 2005-09-01

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Bartending 101 - Ann Lai (Editor); Diana Saville (Illustrator); Harvard Student Agencies Inc. Staff
Call Number: 641.874 BART
ISBN: 9780312349066
Publication Date: 2005-11-01

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The Bartender's Black Book - Stephen Cunningham; Robert M. Parker (Photographer)
Call Number: 641.874 CUN
ISBN: 1934259179
Publication Date: 2008-11-13

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Coffee - Antony Wild
Call Number: 641.3373 WIL
ISBN: 0393060713
Publication Date: 2005-06-01

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Food and Wine Pairing - Robert J. Harrington
Call Number: O 641.5 HAR
ISBN: 9780471794073
Publication Date: 2007-03-05

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The Grapes of Wine - Baudouin Neirynck
Call Number: O 641.22 NEI
ISBN: 9780757002472
Publication Date: 2007-06-01

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The Great Wines of America - Paul Lukacs
Call Number: 641.22 LUK
ISBN: 0393051382
Publication Date: 2005-10-01

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A History of Wine in America, Volume 2 - Thomas Pinney
Call Number: 641.220973 PIN
ISBN: 0520241762
Publication Date: 2005-07-05

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The Joy of Mixology - Gary Regan
Call Number: 641.874 REG
ISBN: 0609608843
Publication Date: 2003-10-14

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Judgment of Paris - George M. Taber
Call Number: 641.22 TAB
ISBN: 9780743247511
Publication Date: 2005-09-13

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Market-Fresh Mixology - Bridget Albert; Mary Barranco (As told to)
Call Number: 641.874 ALB
ISBN: 9781572840959
Publication Date: 2008-06-28

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Oldman's Guide to Outsmarting Wine - Mark Oldman
Call Number: 641.22 OLD
ISBN: 9780142004920
Publication Date: 2004-12-07

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Perfect Pairings - Evan Goldstein; Joyce Oudkerk Pool (Photographer); Joyce Goldstein (As told to)
Call Number: 641.22 GOL
ISBN: 9780520243774
Publication Date: 2006-05-15

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Questions of Taste - Barry C. Smith (Editor)
Call Number: 641.22 SMI
ISBN: 9780195331462
Publication Date: 2007-10-01

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Raising the Bar - Nick Mautone; Marah Stets (As told to); Mette Randem (Photographer)
Call Number: 641.874 MAUT
ISBN: 1579652603
Publication Date: 2004-11-15

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The Science of Wine - Jamie Goode
Call Number: 663.2 GOO
ISBN: 9780520248007
Publication Date: 2006-03-01

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Starbucked - Taylor Clark
Call Number: 338.17373 CLA
ISBN: 9780316013482
Publication Date: 2007-11-05

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Uncorking the Past - Patrick E. McGovern
Call Number: 394.13 MCG
ISBN: 9780520253797
Publication Date: 2009-10-30

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A Very Good Year - Mike Weiss
Call Number: 663.209794 WEI
ISBN: 1592401295
Publication Date: 2005-06-02

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What to Drink with What You Eat - Andrew Dornenburg; Karen Page; Michael Sofronski (Contribution by)
Call Number: 641.5 DOR
ISBN: 9780821257180
Publication Date: 2006-10-02

 

Baking/Cook Books/Becoming a Chef

The library has many more like these!

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The Spice Lover's Guide to Herbs and Spices - Tony Hill
Call Number: 641.657 HIL
ISBN: 0764597396
Publication Date: 2005-09-16

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125 Best Rotisserie Oven Recipes - Judith Finlayson
Call Number: 641.71 FIN
ISBN: 0778801101
Publication Date: 2005-04-02

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125 Best Vegan Recipes - Maxine Effenson; Chuck Gurney; Beth Gurney; Maxine Chuck
Call Number: 641.5636
ISBN: 0778801136
Publication Date: 2005-04-02

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The African Kitchen - Josie Stow; Jan Baldwin (Photographer)
Call Number: 641.596 STOW
ISBN: 1566563542
Publication Date: 2004-09-01

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The All-American Cowboy Cookbook - Jim Clark; Kenneth Beck
Call Number: 641.5978 BEC
ISBN: 1558533656
Publication Date: 2000-09-28

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The All-American Dessert Book - Nancy Baggett; Alan Richardson (Photographer)
Call Number: 641.860973 BAG
ISBN: 0618240004
Publication Date: 2005-10-03

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The Amateur Gourmet - Adam D. Roberts
Call Number: 641.5 ROB
ISBN: 9780553804973
Publication Date: 2007-08-28

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The American Ethnic Cookbook for Students - Mark H. Zanger
Call Number: 641.59 ZAN
ISBN: 1573563455
Publication Date: 2001-01-30

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American Food Writing an Anthology - Molly O'Neill (Editor)
Call Number: 809.933559 AME
ISBN: 9781598530056
Publication Date: 2007-04-19

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The American History Cookbook for Students - Mark H. Zanger
Call Number: 641.5973 ZAN
ISBN: 1573563765
Publication Date: 2003-04-30

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American Sandwich - Becky Mercuri
Call Number: 641.84 MERC
ISBN: 1586854704
Publication Date: 2004-10-08

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Antipasti - Joyce Goldstein; Paolo Nobile (Photographer)
Call Number: 641.812 GOL
ISBN: 0811848728
Publication Date: 2006-05-04

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The Arab Table - May Bsisu
Call Number: 641.5929 BSI
ISBN: 0060586141
Publication Date: 2005-09-06

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The Armenian Table - Victoria Jenanyan Wise
Call Number: 641.5947 WISE
ISBN: 0312325312
Publication Date: 2004-05-01

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Arnaud's Restaurant Cookbook - Kit Wohl
Call Number: 1589803094
ISBN: 1589803094
Publication Date: 2005-04-30

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Around the Roman Table - Patrick Faas; Shaun Whiteside (Translator)
Call Number: 641.5937 FAAS
ISBN: 0226233472
Publication Date: 2005-04-01

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Around the World in 80 Dinners - Bill Jamison; Cheryl Jamison
Call Number: 641.59 JAM
ISBN: 9780060878955
Publication Date: 2008-03-11

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Asian Flavors - Wendy Sweetser
Call Number: 641.595 SWE
ISBN: 1568363591
Publication Date: 2005-09-02

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The Asian Grill - Corinne Trang (Photographer)
Call Number: 641.5784 TRA
ISBN: 0811846318
Publication Date: 2006-03-23

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Baker's Field Guide to Holiday Candy - Dede Wilson
Call Number: 641.853 WIL
ISBN: 1558323090
Publication Date: 2005-08-13

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Barbarians at the Plate - Marialisa Calta
Call Number: 641.555 CAL
ISBN: 0399531521
Publication Date: 2005-06-07

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Becoming a Chef - Andrew Dornenburg; Karen Page; Madeleine Kamman (Foreword by); Michael Donnelly (Photographer)
Call Number: 641.5023 DOR
ISBN: 0471152099
Publication Date: 2003-10-10

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The Best Recipes in the World - Mark Bittman
Call Number: 641.59 BITT
ISBN: 0767906721
Publication Date: 2005-10-11

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Betty Crocker Cookbook - Betty Crocker Editors
Call Number: 641.5 CRO
ISBN: 0764583743
Publication Date: 2005-12-19

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Big Book of Vegetarian - Kathy Farrell-Kingsley
Call Number: 641.5636 FARR
ISBN: 0811841162
Publication Date: 2004-12-30

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The Amateur Gourmet - Adam D. Roberts
ISBN: 9780553804973
Publication Date: 2007-08-28

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Baker's Field Guide to Holiday Candy - Dede Wilson
ISBN: 1558323090
Publication Date: 2005-08-13

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The Best of Regional Thai Cuisine - Chat Mingkwan
ISBN: 0781808804
Publication Date: 2001-10-01

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Bistro Cooking - Patricia Wells
ISBN: 089480622X
Publication Date: 1989-11-01

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Bread - Jeffrey Hamelman
ISBN: 0471168572
Publication Date: 2004-09-03

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Chef, Interrupted - Melissa Clark; Tina Rupp (Photographer)
ISBN: 1400054400
Publication Date: 2005-10-11

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Chocolate! Good Housekeeping Favorite Recipes - Good Housekeeping Editors
ISBN: 1588164403
Publication Date: 2005-03-01

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The Connoisseur's Guide to Sushi - Dave Lowry
ISBN: 1558323074
Publication Date: 2005-09-16

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Cuisine of California - California Restaurant Association Staff
ISBN: 0939944405
Publication Date: 1984-01-01

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Discovering Korean Cuisine - Allisa Park (Editor)
ISBN: 0978541804
Publication Date: 2007-04-01

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Eating India - Chitrita Banerji
ISBN: 9781596910188
Publication Date: 2007-07-10

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Eating the Greek Way - Fedon Alexander Lindberg
ISBN: 0307381102
Publication Date: 2007-06-12

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Field Guide to Seafood - Aliza Green
ISBN: 9781594741357
Publication Date: 2007-03-01

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The Flavor Bible - Andrew Dornenburg; Karen Page; Barry Salzman (Photographer)
ISBN: 9780316118408
Publication Date: 2008-09-16

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Food Culture in Japan - Michael Ashkenazi; Jeanne Jacob
ISBN: 0313324387
Publication Date: 2003-12-30

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Food Culture in Mexico - Luis Alberto Vargas; Janet Long-Solis
ISBN: 031332431X
Publication Date: 2005-01-01

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The German Cookbook - Mimi Sheraton
ISBN: 9780394401386
Publication Date: 1965-10-12

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How to Grill - Steven Raichlen
ISBN: 0761124829
Publication Date: 2001-05-01

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Irish Traditional Cooking - Darina Allen
ISBN: 190492011X
Publication Date: 2004-12-22

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Literary Feasts - Sean Brand
ISBN: 0743288289
Publication Date: 2006-01-03

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The Making of a Chef - Michael Ruhlman
ISBN: 0805061738
Publication Date: 1999-10-15

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Perfect Pairings - Evan Goldstein; Joyce Oudkerk Pool (Photographer); Joyce Goldstein (As told to)
ISBN: 9780520243774
Publication Date: 2006-05-15

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Portuguese Homestyle Cooking - Ana Patuleia Ortins
ISBN: 1566563739
Publication Date: 2001-08-01

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The Soul of a Chef - Michael Ruhlman
ISBN: 0141001895
Publication Date: 2001-08-01

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Vegan with a Vengeance - Isa Chandra Moskowitz; Geoffery Tischman (Photographer); Neje Bailey (Contribution by); Terry Hope Romero (Contribution by)
ISBN: 1569243581
Publication Date: 2005-10-28

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What to Drink with What You Eat - Andrew Dornenburg; Karen Page; Michael Sofronski (Contribution by)
ISBN: 0821257188
Publication Date: 2006-10-02

 

Hospitality/Casinos

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Career Opportunities in Casinos and Casino Hotels - Shelly Field; Brian Vargas (Foreword by)
Call Number: 795.02 FIEL
ISBN: 0816041237
Publication Date: 2000-05-01

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Introduction to Hospitality Management - Walker
Call Number: 647.94068 WAL
ISBN: 0131112937
Publication Date: 2003-03-17

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Setting the Table - Danny Meyer
Call Number: 647.950 98 MEY
ISBN: 0060742755
Publication Date: 2006-10-03

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1000 Best Casino Gambling Secrets - Bill Burton
Call Number: 795 BUR
ISBN: 1402205155
Publication Date: 2005-10-01

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Beating the Casinos at Their Own Game - Pete Svoboda
Call Number: 795 svo
ISBN: 0757000053
Publication Date: 2000-09-01

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Careers in Travel, Tourism, and Hospitality - Marjorie Eberts; Linda Brothers; Ann Gisler
Call Number: 364.16 TAYL
ISBN: 007144856X
Publication Date: 2005-09-22

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Casino Gambling - Jerry L. Patterson
Call Number: 795 PATT
ISBN: 0399525114
Publication Date: 2000-02-01

Casino Gambling in America - Klaus J. Meyer-Arendt (Editor); Rudi Hartmann (Editor)
Call Number: 795.09 CASI
ISBN: 1882345177
Publication Date: 1998-07-01

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Dummy up and Deal - H. Lee Barnes
Call Number: 331.2 BARN
ISBN: 9780874175066
Publication Date: 2002-08-01

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The Everything Casino Gambling Book - Meg Schneider; Stanley Roberts
Call Number: O 647.94 CHAT
ISBN: 159337125X
Publication Date: 2004-08-18

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Indian Gaming and Tribal Sovereignty - Steven Andrew Light
Call Number: 338.4779 LIGH
ISBN: 0700614060
Publication Date: 2005-09-01

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Introduction to Hospitality - John R. Walker
Call Number: 647.94068 WAL
ISBN: 0131191012
Publication Date: 2005-01-13

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Introduction to Management in the Hospitality Industry - Tom Powers; Clayton W. Barrows
Call Number: 647.94068 POW
ISBN: 0471216887
Publication Date: 2002-02-27

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Management Science Application in Tourism and Hospitality - Zheng Gu
Call Number: O 910.68 MANA
ISBN: 0789025183
Publication Date: 2004-09-14

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Maximizing Hospitality Sales - Patrick Forsyth
Call Number: 658.5 FORS
ISBN: 0304704288
Publication Date: 1999-02-01

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New Capitalists - Eve Darian-Smith
Call Number: 338.47 DARI
ISBN: 053461308X
Publication Date: 2003-08-29

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Paradise Laborers - Patricia Adler; Peter Adler; Patricia A. Adler
Call Number: 331.7616 ADLE
ISBN: 0801489504
Publication Date: 2004-07-22

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Purchasing Student Workbook - NRA Educational Foundation Staff; Andrew H. Feinstein; John M. Stefanelli
Call Number: 647.950687 PUR
ISBN: 9780471693147
Publication Date: 2004-10-05

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Services Management - Jay Kandampully
Call Number: 647.940 68 HAND
ISBN: 1862505098
Publication Date: 2003-08-29

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The World of Culinary Supervision, Training and Management - Jerald W. Chesser; Noel C. Cullen
ISBN: 0131140701
Publication Date: 2004-06-29

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Spanish for Hospitality and Foodservice - Jennifer Thomas
Call Number: O 468.3421 THO
ISBN: 0130482617
Publication Date: 2003-09-12

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Career Opportunities in Travel and Hospitality - Jennifer Bobrow Burns; Joseph A. McInerney
ISBN: 9780816077328
Publication Date: 2010-05-01

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